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Food Internal Temperature Chart Food Type Safe Minimum Internal Temperature Beef ‐ Ground 160 Degrees F (71 Degrees C) Beef ‐ Steak 145 Degrees F (63 Degrees C) Beef ‐ All Other Cuts 145 Degrees F (63 Degrees C) Chicken ‐ Ground
Web download a free template to create a food temperature chart for different types of food and cooking methods. Web 16 rows learn how to cook raw and cooked foods to a safe minimum internal temperature that is hot enough to kill. Web 10 rows learn how to use a food thermometer to measure the internal temperature of different types of food, such as beef, pork, chicken, fish, eggs and more. Print the chart or download it for reference.
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Web The Temperature Chart Below Outlines All Minimum Internal Temperatures Required For Food Safety.
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